Our Menu

Main Menu

Appetizers

Start your meal off with something amazing from our appetizers section.

Cheese Curds
Hand-battered fresh white cheese curds served with ranch and house marinara for dipping $10

Poutine
Pub fries, house-made veal demi and IPA cheese fondue topped with hand-battered, fresh fried cheese curds $13

Pork Belly Burnt Ends
Cubes of crispy pork belly tossed in bourbon sauce, topped with green onions, toasted sesame seeds and a honey drizzle. Served on a bed of mixed greens with a side of sour cream. $12

Bavarian Pretzel
Fresh baked jumbo soft salted pretzel served with house marinara, IPA cheese fondue and honey mustard $14

Brussel Sprouts
Crispy fried seasoned Brussel sprouts tossed with hot bacon dressing and dusted with Parmesan cheese. $10

Deep fried pickle chips
Dill pickle chips in a light breading with a hint of spice. Served with Cajun ranch $8

Boneless Wings
1/2 lb breaded boneless wings tossed in your choice of sauce (Buffalo, BBQ, Bourbon, Teriyaki, Garlic Parm or Nashville Hot) served with celery sticks and ranch or blue cheese dip $12

Traditional Wings
Traditional naked bone-in wings tossed in your choice of sauce (Buffalo, BBQ, Bourbon, Teriyaki, Garlic Parm or Nashville Hot) served with celery sticks and ranch or blue cheese dip $15
Buffalo | BBQ | Sriracha Aioli | Honey Mustard | Chili | Korean BBQ

Chicharrons
Fresh-fried pork rinds tossed in your choice of dry rub and served with hot sauce $5
Korean BBQ | Raspberry Chipotle | All-American BBQ | Ginger Teriyaki

Soups & Salads

Add shrimp, chicken, bacon or 4 oz salmon to any salad.
Dressing options include House Herb Vinaigrette, Buttermilk Ranch, Cajun Ranch, Bleu, Creamy Peppercorn, Caesar and Honey Mustard

House Salad
Mixed greens, cucumber, tomato, red onion, carrot, house crouton and your choice of dressing
Small $5 | Full $9

Grilled Caesar Salad
Grilled romaine, shaved Parmesan, kalamata olives, cherry tomato, red onion, house croutons and creamy Caesar $11

Roasted Beet Salad
Arugula, roasted beets, goat cheese, toasted almonds, avocado and house herb vinaigrette dressing $12

Southwest Salad
Chopped romaine, avocado, roasted red pepper, fire roasted sweet corn, pico de gallo, quest fresco and crispy tortilla strips with a side of cajun ranch dressing. $12

Bison Chili
Navarino Valley Ranch Bison Chili
Cup $4 | Bowl $6

Soup of the Day
Cup $4 | Bowl $6

Burgers

All our burgers are fresh, 1/2 lb and charbroiled, served on a brioche bun with a pickle spear and your choice of side

PB & B Burger
All-natural peanut butter, double-smoked bacon and caramelized onion $15
Add Bacon $2
Gluten-free bun $1
Veggie Patty

Bison Burger
Navarino Valley Ranch Bison patty, goat cheese, caramelized onions, mushrooms and garlic aioli. $16
Add Bacon $2
Gluten-free bun $1
Veggie Patty

Spicy Elk Burger
Chipotle-peppered Navarino Ranch elk patty with smoked Gouda, charred jalapeno, fresh spinach and roasted garlic aioli $16
Add Bacon $2
Gluten-free bun $1
Veggie Patty

Bacon Brisket Burger
Cheddar cheese, sliced smoked brisket, double smoked bacon, crispy fried onion and BBQ sauce $16
Add Bacon $2
Gluten-free bun $1
Veggie Patty

Depot Burger
Crisp lettuce, fresh sliced tomato, raw onion, and your choice of American, cheddar, smoked Gouda, bleu, Swiss or beer cheese fondue $13
Cheddar | Pepperjack | Smoked Gouda | Bleu Cheese | Beer Cheese Fondue

Sandwiches

Served with a pickle spear and your choice of side: Pub fries, Seasoned house chips, Fresh fried tortilla chips and salsa roja or Small house salad

Cranberry Turkey Melt
Smoked turkey breast, Swiss cheese, cranberry onion marmalade and fresh spinach on house-baked zucchini bread $13

Nashville Fried Chicken
Southern style fried chicken breast tossed with Nashville hot sauce, pickles and honey drizzle on a brioche bun $13

Bacon Chicken Wrap
Seasoned chicken, double-smoked bacon, crisp romaine, tomato, red onion, ranch dressing and cheddar cheese in a large flour tortilla wrap $13

Prime Rib Cheesesteak
Shaved slow-roasted ribeye, grilled onion, sauteed mushroom, creamy horseradish sauce French loaf. Served with a side of au jus for dipping. $16

BBQ Pulled Pork
House-smoked BBQ pulled pork, crispy fried onions and creamy house slaw on a toasted brioche bun. $13

Veggie Wrap
Roasted seasonal vegetables, sun-dried tomato pesto, red pepper aioli and arugula in a large flour tortilla $12

Pesto Chicken Melt
Seasoned and char-grilled chicken breast, double-smoked bacon, fresh mozzarella, sliced tomato, and basil pesto on a brioche bun $15

Texas Style Brisket
Sliced slow smoked brisket topped with BBQ sauce, sliced pickles and red onion on a toasted brioche bun $15

Flatbreads

Gluten-free crust available upon request for $2. Great shareables!

Margherita
Roasted San Marzano base, fresh Mozzarella and basil with a balsamic reduction drizzle. $12

Chicken Bacon
Cajun ranch base, seasoned chicken, double-smoked bacon, cheddar cheese. Drizzled with sour cream to finish $13

Mushroom Flat
Creamy artichoke and spinach base, sautéed mushrooms, caramelized onion and goat cheese finished with arugula tossed in an herb vinaigrette $13

Pastas

Gluten-free pasta available upon request for $2. Add chicken or shrimp to any pasta.

House Mac
House beer cheese fondue sauce tossed with cavatappi pasta with a buttery crust $12

Shrimp Andouille
Cajun shrimp, andouille sausage, spring peas, roasted mushrooms and penne pasta in a roasted tomato cream sauce $18

Pesto Chicken
Roast chicken, bacon, charred tomatoes, asparagus, penne, house pesto and shaved Parmesan $17

Jalapeno Shrimp
Sauteed shrimp, roasted tomatoes, spinach and penne pasta tossed in jalapeno cream sauce $18

Entrees

The main courses have arrived. All entrees are served with seasonal vegetables, except Fish & Chips.

Fish & Chips
House beer-battered Atlantic cod fried and served on a bed of fries with house tartar and creamy coleslaw $15

Blackened Salmon
Blackened salmon, Cajun shrimp butter sauce, pico de gallo with wild rice pilaf & seasonal veg $24

Prime Pork Ribeye
Grilled prime pork ribeye, topped with bourbon peach chutney, served with roasted fingerling potatoes $18

Baked Haddock
Delicate seasoned baked haddock fillet in a light lemon pepper butter sauce served with wild rice pilaf, seasonal veggies and drawn butter. $15

Boneless Beef Shortrib
Slow-roasted beef shortrib topped with a stout infused veal demi, served over garlic-roasted mashed potato $18

Chicken & Waffles
3 large hand breaded chicken tenders, pearl sugar waffles and a side of bourbon maple glaze $16

NY Strip
Tender flavorful Iowa Premium Beef 12oz strip steak, chargrilled over an open flame, Served with roasted fingerling potatoes, seasonal veggies and a side of veal demi $29

Desserts

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Over 17 Local & Craft Brews

Titletown Brewing Company Sno-Cap Rootbeer

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Brunch Menu

Brunch

Served Every Saturday & Sunday 10am to 2pm Full Menu also Available

Chicken & Waffles
3 large hand breaded chicken tenders, pearl sugar waffles and a side of bourbon maple glaze $16

Biscuits N' Gravy
Flaky house-made biscuits and country-style sausage gravy with two scrambled eggs $11

Monte Cristo
Our signature house-baked sweet zucchini bread dipped in egg batter and gently fried. Layered with tender ham, roasted turkey, melted smoked Swiss cheese, mustard aioli and a sprinkle of powdered sugar. served with your choice of French fries or seasoned American fries $14

Loaded French Toast
Batter-dipped French loaf topped with honey whipped Marscarpone, strawberry compote, powdered sugar and whipped cream. Served with a side of pure maple syrup $12

Breakfast Bowl
Seasoned American fries, topped with sautéed onion, roasted red pepper, sautéed mushroom, cheddar cheese, two over easy eggs and your choice of ham, pork sausage or beef brisket $12

Smothered Breakfast Burrito
Large flour tortilla stuffed with seasoned rice, scrambled eggs, chorizo sausage, roasted red pepper, cheddar cheese, fresh pico de gallo and cilantro. Finished with salsa verde and served with a side of American fries $12

Our Menu

Our Menu

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Over 17 Local & Craft Brews

Titletown Brewing Company Sno-Cap Rootbeer

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